Hardcover
FOUNDED IN 1995 by husband and wife team Sonu and Eva Shivdasani, the Six Senses brands have become synonymous with luxurious living and cutting-edge concepts.
With resorts and spas located in the Maldives, Thailand and Vietnam, Six Senses properties feature the very best in resort accommodation and spa experiences, accompanied by a keen sense of environmental awareness. The restaurants at the group's Soneva Resorts, Evason Hideaways and Evason Resorts (under which Ana Mandara is branded) have also been serving up innovative fusion cuisine to a rising tide of international acclaim. Requests from guests and gourmets around the world prompted Sonu and Eva to compile culinary highlights from the various Six Senses resorts, all of which are presented here in this beautifully styled, lavishly illustrated volume.
